The Better Way To Plan Meals And Save Money
1 whole-wheat baguette, cut crosswise in fourths
12 sun-dried tomatoes (packed in olive oil), patted dry and halved
4 (slice) mozzarella cheese, thinly sliced
6 (ounce) turkey, deli sliced
1 1/2 (cup) arugula leaves
- Split open baguette sections and layer each bottom half with 6 pieces tomato, 1/2 oz cheese, 1 1/2 slices turkey and top half of bread. Toast sandwich on a countertop grill or panini press on medium heat, lid down, until lightly browned, about 6 minutes. If using stovetop method, toast about 3 minutes per side, or until lightly browned.
- As soon as paninis are done toasting, open each and add 1/3 cup arugula. Slice each panini on the diagonal and serve immediately.